For peak seasons (Summer in Helsinki, Winter in Lapland), we strongly recommend booking at least 9 to 12 months in advance. Premium venues like Hotel Kämp and Arctic TreeHouse fill up very quickly.
Yes, all 5 of our featured luxury hotels mandate the use of their world-class in-house culinary teams. They do not typically allow outside catering, though exceptions can sometimes be made for specialty items like wedding cakes.
Absolutely. When booking a celebration venue through our concierge, you can negotiate room blocks at discounted rates for your attending guests.
No. Our platform and concierge service are free to use for the customer. We partner directly with the hotels to facilitate your premium booking experience seamlessly.